Wakasumi no Shiro

Kagoshima Matcha with Earthy Warmth

From the sun-drenched tea fields of Kagoshima in southern Japan, Wakasumi delivers a warm, earthy character that wraps around you like a soft morning mist. This ceremonial grade matcha carries the essence of volcanic soil and generations of careful cultivation.

Flavor Profile
A crisp, pleasant bitterness with a clean finish—carefully processed to eliminate any fishy notes for a purely refreshing tea experience. Comforting umami depth with subtle earthy notes and a smooth, creamy finish.

Best Enjoyed
・Traditional thin tea ceremony (Usucha)—simply whisk with hot water to create rich, invigorating froth
・As a daily matcha latte with oat or almond milk
・In baking for a mellow, balanced matcha flavor

What Makes It Special
・100% Made in Japan — Sourced, processed, and packaged entirely in Japan using traditional methods
・Ceremonial Grade Quality — Highest quality tea with authentic flavor and purity
・Pure Natural Energy — Zero additives, sugar, or fillers. Natural caffeine and L-theanine provide calm, focused alertness without coffee jitters
・Dual-Layer Freshness Protection — Airtight tin canister with inner lid shields powder from light, air, and moisture